13-[(2-O-6-DEOXY-Β-D-GLUCOPYRANOSYL-3-O-Β-D-GLUCOPYRANOSYL-Β-D-GLUCOPYRANOSYL)OXY]ENT-KAUR-16-EN-19-OIC ACID Β-D-GLUCOPYRANOSYL ESTER
Stevia impurity
CAS: 1309929-72-3
Molecular Formula: C44H70O22
13-[(2-O-6-DEOXY-Β-D-GLUCOPYRANOSYL-3-O-Β-D-GLUCOPYRANOSYL-Β-D-GLUCOPYRANOSYL)OXY]ENT-KAUR-16-EN-19-OIC ACID Β-D-GLUCOPYRANOSYL ESTER - Names and Identifiers
13-[(2-O-6-DEOXY-Β-D-GLUCOPYRANOSYL-3-O-Β-D-GLUCOPYRANOSYL-Β-D-GLUCOPYRANOSYL)OXY]ENT-KAUR-16-EN-19-OIC ACID Β-D-GLUCOPYRANOSYL ESTER - Physico-chemical Properties
| Molecular Formula | C44H70O22 |
| Appearance | Powder |
| Storage Condition | 2-8℃ |
13-[(2-O-6-DEOXY-Β-D-GLUCOPYRANOSYL-3-O-Β-D-GLUCOPYRANOSYL-Β-D-GLUCOPYRANOSYL)OXY]ENT-KAUR-16-EN-19-OIC ACID Β-D-GLUCOPYRANOSYL ESTER - Introduction
Stevia impurity is an impurity related to stevioside or steviol glycoside, the main sweetening compound in Stevia rebaudiana. It is a minor component present in stevia extract.
Regarding the properties of Stevia impurities, the specific chemical structure and properties may vary due to its specific composition, because it can be a variety of different small molecule compounds. In general, however, these impurities are less sweet or have no apparent sweetness relative to stevioside and steviol.
Stevia impurities have relatively few uses and are mainly used in research and analysis. Because stevia extract is usually used as a natural sweetener, and its main sweetening compounds stevia and steviol acid are widely used in the market. However, for some studies and standardized analyses, detection and separation of Stevia impurities may be necessary.
Regarding the preparation method of Stevia impurities, it is usually separated and purified from Stevia extract. This process may require the use of different chemical and physical methods, such as solvent extraction, chromatographic techniques, etc.
Regarding the safety information of Stevia impurities, because they are present in the low content of Stevia extract, and are generally considered to be not significantly toxic or harmful to the human body. However, for some individuals who may have allergic reactions or special health conditions, caution is advised when using stevia extract. Overall, the safety of Stevia impurity needs further study and evaluation.
Regarding the properties of Stevia impurities, the specific chemical structure and properties may vary due to its specific composition, because it can be a variety of different small molecule compounds. In general, however, these impurities are less sweet or have no apparent sweetness relative to stevioside and steviol.
Stevia impurities have relatively few uses and are mainly used in research and analysis. Because stevia extract is usually used as a natural sweetener, and its main sweetening compounds stevia and steviol acid are widely used in the market. However, for some studies and standardized analyses, detection and separation of Stevia impurities may be necessary.
Regarding the preparation method of Stevia impurities, it is usually separated and purified from Stevia extract. This process may require the use of different chemical and physical methods, such as solvent extraction, chromatographic techniques, etc.
Regarding the safety information of Stevia impurities, because they are present in the low content of Stevia extract, and are generally considered to be not significantly toxic or harmful to the human body. However, for some individuals who may have allergic reactions or special health conditions, caution is advised when using stevia extract. Overall, the safety of Stevia impurity needs further study and evaluation.
Last Update：2024-04-09 21:54:55
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Product Name: Stevia impurity Visit Supplier Webpage Request for quotation
CAS: 1309929-72-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 1309929-72-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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